Chicken Katsu

1319 cal. Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.

Tteokbokki

980 cal. Rice cakes simmered in spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimari.

Japchae

906 cal. Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil topped with sesame seeds.

Bulldak

2610 cal. Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions, sesame seeds and mozzarella cheese. Served with rice.

Bulgogi

1369 cal. Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds and onions. Served with white rice.

Plain Bibimbap

Tofu Bibimbap

Spicy Chicken Bibimbap

Soy Garlic Chicken Bibimbap

Bulgogi Bibimbap

Seafood Bibimbap